Perennial Artisan Ales - Funky Wit (750ml)
Funky Wit begins its life as a traditional Belgian-style Witbier, with whirlpool additions of sweet orange peel, coriander, and black pepper, and a primary fermentation in stainless steel with a classic yeast strain. It's then inoculated with a house blend of Brettanomyces, Lactobacillus, and Pediococcus, and left to age in our oak foeders for at least a year. After bottle conditioning, the resulting beers displays a soft yet bright acidity, which livens up the gentle coriander spicing and the sweet coconut and vanilla tones of the oak.
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