Canadian Breakfast Stout (CBS) is the epitome of why we launched the Backstage Series: to bring some of our most sought-after beers, which have been available primarily at the taproom or at a few select events, to a much larger... Read More

L: Dark brown and black hues with a thin cinnamon-colored head
S: Huge coffee notes on the nose with a bit of roasted malt
T: As expected this is a very roasted coffee-forward stout with mocha, dark chocolate, and molasses hints... Read More

Wild Elf grows from deep roots, courtesy of our oak foeders and pure local flavor derived from wild yeast that rode into the brewery on the back of PA-harvested Balaton cherries. Based on the Mad Elf recipe, Wild Elf goes through... Read More

This colossal, palate-numbing Imperial Stout is brewed with six different malt varieties to unleash a barrage of chocolate, vanilla, dark fruit and coffee on the tongue. Copious amounts of American hops impart a serious dose of... Read More

Ruby brown (24) pour with dark khaki head; cap disappeared quickly; better than spotty lace; excellent clarity under cap. Tarty, funky Brett/fruity nose; some earthiness with lite wet horse blanket round out the aromas. Flavor... Read More

One Big Bad Imperial Stout with Cocoa nibs and Coffee beans. Each season's release uses a different... Read More

Back in 2016, when Dave Peters of Peters Orchards lamented what a hailstorm had done to his nectarine crop, our ears perked up. Scarred fruit might not work at a roadside stand, but it’d be aces for brewing. We took 7,070... Read More

Halia is a farmhouse ale aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches. Literally... Read More

A — Pours a hazy lemony yellow color into the glass, there is a bit of clarity around the edges, but not a whole not. There is a puffy off-white colored head that leaves some sporadic lacing along the inside of the glass.... Read More

Lolita is a pink rose colored Belgian-style pale ale fermented with wild yeast & aged on raspberries in wine barrels. Fresh raspberry aromas, bright jammy fruit flavors and a crisp, refreshing body make it ideal for those fond... Read More

Owen is a table strength saison kettle and dry-hopped with Mosaic, and package conditioned with Brettanomyces Claussenii. It opens with aromas of ripe papaya and subtle pineapple. The tropical character continues on the palate... Read More

Funky Wit begins its life as a traditional Belgian-style Witbier, with whirlpool additions of sweet orange peel, coriander, and black pepper, and a primary fermentation in stainless steel with a classic yeast strain. It's... Read More

A- Pours a hazy medium amber color with a 1/2 inch fizzy off-white head that retains decently before becoming a paper-thin ring around the edge of the glass and minimal surface foam. Non-resilient lacing leaves tiny specs behind.... Read More

A- This beer pours a dense black body that glows a hint of walnut brown at the base of the glass, there is a thin meniscus of beige film that sticks to the glass.


S- There is a dark berry hint that blends with some dark toffee... Read More

L - Pours an opaque orange body with a one finger eggshell head.

S - Nice belgian qualities. Nothing really sticks out. Just a solid belgian golden ale.

T - Lovely banana, bready & belgian yeast qualities. Really straight forward.... Read More

Working Title, a Belgian-style pale ale conditioned with Brettanomyces Bruxellensis. Kettle and dry hop additions of Crystal hops provide a bright orange complement to the pineapple and earthy funk of the Brettanomyces. Underneath... Read More

Smokey, roasted malt followed by the dark fruit flavors. Very nice. Alcohol is well masked

Stella Artois is a classic Belgian lager, golden in color with exceptional clarity and a spicy hop character. Stella Artois' crisp, refreshing flavor pairs well with intensely flavored Thai, Asian fusion and Indian dishes... Read More

A traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale, known as The Burgundies of Belgium, is a blend of 8 and 18 months-old ales following careful maturation in oak casks.... Read More

This bright golden colored lager beer pours brilliantly clear, with spritzy effervescence and a slight head. The beer tastes clean and refreshing with some mild cereal notes and some delicate hop bitterness. The finish is clean... Read More

Not overly sweet...Balanced. Sourdough dark bread. A little mild chocolate and coffee. Very mild, generally.... Read More

Corona Extra was introduced in the United States in 1981, and became the fastest growing imported beer in U.S. history. Corona Extra has been brewed and bottled in Mexico since 1925. Corona Extra is the #1 selling imported beer... Read More

A pale lager, providing a firm malty body and pronounced hoppy flavor with distinctive floral overtones of jasmine tea.... Read More